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Mass General Pediatrician Engages Communities to Make a Lasting Impact on Child Health

By mghresearch | Clinical Care Research, Gastroenterology, Medicine, Obesity, Pediatrics, Population Health & Outcomes | 0 comment | 5 March, 2018 | 0

Imagine you are a pediatric clinician in an urban community health center. You notice that the majority of your patients have the same triad of conditions – obesity, asthma and behavioral health problems.

Mass General Research Institute goes red for heart month

New Research Uncovers Gender Differences for Risk of Developing Heart Disease

By mghresearch | Cardiology, Events, Gastroenterology, Medicine, Obesity | 0 comment | 2 February, 2018 | 0

New research from Massachusetts General Hospital finds that having a certain type of body fat known as ectopic fat in the midsection may put women at a greater risk for developing heart disease and other cardiovascular health issues in comparison to men.

Research Your Resolution: Maintain an Exercise Routine for Health Benefits Beyond Weight Loss

By mghresearch | Obesity, Population Health & Outcomes | 0 comment | 26 January, 2018 | 0

Fatima Cody Stanford, MD, MPH, MPA, FAAP, FACP, FTOS Fatima Cody Stanford, MD, MPH, MPA, FAAP, FACP, FTOS, is an Obesity Medicine Physician at the Massachusetts General Hospital Weight Center, an Associate at the Mass General Disparities Solution Center, and Associated Faculty at the Mass General Mongan Institute for Health Policy. Her research and clinical practice take a holisticRead more

Research Your Resolution: Take a Slow and Steady Approach to Losing Weight

By mghresearch | Obesity | 0 comment | 15 January, 2018 | 0

If your goal for the New Year is losing weight, I recommend finding eating and exercise behaviors that lead to a steady weight loss week to week, even if the pace at which you are losing weight is slow.

DASH Diet — Ranked Best Overall Diet, Could Prevent Hypertension and Gout

By mghresearch | Cardiology, Gastroenterology | 0 comment | 10 January, 2018 | 0

Did you know that in addition to lowering blood pressure, the DASH diet may also reduce the risk of developing gout? In this article, originally published last year, researchers from Mass General describe how following the diet could prevent the intense pain and swelling associated with the disease.

Research Your Resolution: Use Food Placement to Set Yourself Up for Weight Loss Success

By mghresearch | Obesity | 0 comment | 4 January, 2018 | 0

Do you have goals for improving your health in the New Year? This month, investigators from the Mass General Research Institute are discussing the science behind some common New Year’s resolutions, and offering tips and advice based on their research into exercise, diet, healthy aging, heart health, and much more.

12 Days of Research at Mass General: An On-the-Go Test For Food Allergies

By mghresearch | Events, Gastroenterology, Rheumatology & Immunology, Technology | 0 comment | 22 December, 2017 | 0

In the 12 days leading up to our holiday hiatus, we are looking back on the past year and sharing some highlights in Massachusetts General Hospital research news from each month of 2017.

12 Days of Research at Mass General: Autism and the Blood-Brain Barrier

By mghresearch | Autism Spectrum Disorders, Events, Five Things to Know, Gastroenterology | 0 comment | 13 December, 2017 | 0

In the 12 days leading up to our holiday hiatus, we are looking back on the past year and sharing some highlights in Massachusetts General Hospital research news from each month of 2017.

A Snapshot of Science at Mass General: A New Approach to Targeted Cancer Treatments, Identifying Genes that Help Protect the Gut and Much More!

By mghresearch | Cancer, Gastroenterology, Snapshot of Science | 0 comment | 15 November, 2017 | 0

We wanted to share some recent Massachusetts General Hospital research that has been published in high impact, top-tier journals. This is just a small snapshot of the incredible research that takes place at Mass General each day

Pocket-Sized Device Provides Food Allergy Sufferers with Life-Saving Tableside Lab Results

By mghresearch | Gastroenterology, Population Health & Outcomes, Technology | 1 comment | 8 November, 2017 | 0

If you’re among the 50 million Americans with a severe allergy to foods like gluten or nuts, every meal at a restaurant can feel like a potential land mine. Even if the restaurant has made an effort to provide dishes that are allergen-free, worries of cross-contamination and a subsequent severe or potentially life threatening reaction can still put a damper on your dinner plans.

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