A team of researchers from Massachusetts General Hospital are exploring the role of lifestyle factors such as stress in the onset and progression of Alzheimer’s disease.
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In a large study which tracked the dietary habits of more than 100,000 men and women over the last several decades, we did not find any evidence that a low gluten diet was associated with a lower risk of heart disease.
A recent study from Massachusetts General Hospital suggests that following the Dietary Approaches to Stop Hypertension (DASH) diet may reduce the risk of gout.
