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Mass General Researchers Find Genes that Shed Light on the Breakfast Skipping Conundrum

By gir0 | Genetics & Genomics | 0 comment | 11 July, 2019 | 0

Could there be a genetic component that explains why some people skip breakfast? Does missing the so-called “most important meal of the day” impact overall health?

Nutritional Psychiatry: Mental Health from a Nutrition and Lifestyle Perspective

By gir0 | Gastroenterology, Psychiatry | 1 comment | 6 June, 2019 | 0

Most people have heard the expression “you are what you eat” and think about how what they eat affects their physical health, but could food be affecting mental health too?

Friday Read: How to Tell Nutrition Research Fact From Fiction in the News

By mghresearch | Communicating Science, Population Health & Outcomes | 0 comment | 21 July, 2017 | 0

If you’re confused whether coconut oil is good or bad for you or whether alcohol will lengthen or shorten your life, you’re not alone. With so many nutrition studies receiving coverage in the news, it’s often difficult to discern truth from hyperbole. A great article published today in the Washington Post discusses how we shouldn’tRead more

Diet Known to Reduce Risk for Hypertension May Also Prevent Gout

By mghresearch | Cardiology, Gastroenterology | 1 comment | 22 May, 2017 | 0

A recent study from Massachusetts General Hospital suggests that following the Dietary Approaches to Stop Hypertension (DASH) diet may reduce the risk of gout.

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